Monday, September 6, 2010

Day 21

A recipe

Mexican Cornbread Casserole

ground beef
Taco Seasoning
can corn
Can of Rotel
1/3 block of Velveeta
Jiffy Cornbread
1 egg

Brown ground beef and drain. Mix in taco seasoning per directions. In a Pyrex dish open and drain can of corn and rotel undrained. Cut Velveeta into cubes and spread out in dish. Layer hamburger meat. Mix up cornbread mix and egg with water as directed. Spread mix on top of everything in the dish. Bake according to directions on Jiffy box.

This is something easy and we love it when we want something Mexican and I don't feel like making enchiladas.

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